Read my article about Korean food history in Greenwood Food Cultures of The World Encyclopedia here. I discuss the importance of pickling and fermenting for food security. Pickles and fermented foods […]
Food History
Korean Buddhist Vegan Cuisine: Feminine Kitchen
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About Korean Buddhist Cooking By Susan Park Please note that veganism or vegetarianism are not synonymous with Buddhism in general. There are different schools or sects of Buddhism; each with […]