These photos and any of the photos from my website cannot be reproduced or used without my written permission. Recently, I had the pleasure of eating a Korean temple dinner […]
Korean Buddhist Vegan Cooking
Meat Substitutes in Korean Buddhist Vegan Cooking
I have a hard time wrapping my mind around the idea of meat substitutes in Korean Buddhist vegan cooking. First of all, meat consumption in the Korean diet was relatively […]
Aesthetics and Taste: The Role of Pickles and Fermented Foods in a Korean Meal
![](https://9c738b.a2cdn1.secureserver.net/wp-content/uploads/2018/03/2585B3E4-C40C-4B83-9CED-1AC7431678D1-710x335.jpeg)
Read my article about Korean food history in Greenwood Food Cultures of The World Encyclopedia here. I discuss the importance of pickling and fermenting for food security. Pickles and fermented foods […]
Korean Buddhist Vegan Cuisine: Feminine Kitchen
![](https://9c738b.a2cdn1.secureserver.net/wp-content/uploads/2018/03/D4D3837C-ACC6-4C36-91FA-4D6644957558-710x335.jpeg)
About Korean Buddhist Cooking By Susan Park Please note that veganism or vegetarianism are not synonymous with Buddhism in general. There are different schools or sects of Buddhism; each with […]