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Korean Temple Dinner with Jeong Kwan Seunim

Posted on April 12, 2018April 16, 2018by smokingkorean

These photos and any of the photos from my website cannot be reproduced or used without my written permission. Recently, I had the pleasure of eating a Korean temple dinner […]

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  • Korean Buddhist Vegan Cooking

Meat Substitutes in Korean Buddhist Vegan Cooking

Posted on March 29, 2018April 26, 2018by smokingkorean

I have a hard time wrapping my mind around the idea of meat substitutes in Korean Buddhist vegan cooking. First of all, meat consumption in the Korean diet was relatively […]

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Aesthetics and Taste: The Role of Pickles and Fermented Foods in a Korean Meal

Posted on March 26, 2018March 26, 2018by smokingkorean

Read my article about Korean food history in Greenwood Food Cultures of The World Encyclopedia here. I discuss the importance of pickling and fermenting for food security. Pickles and fermented foods […]

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    • Korean Buddhist Vegan Cooking

Korean Buddhist Vegan Cuisine: Feminine Kitchen

Posted on March 23, 2018March 28, 2018by smokingkorean

About Korean Buddhist Cooking By Susan Park Please note that veganism or vegetarianism are not synonymous with Buddhism in general. There are different schools or sects of Buddhism; each with […]

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