I have a hard time wrapping my mind around the idea of meat substitutes in Korean Buddhist vegan cooking. First of all, meat consumption in the Korean diet was relatively […]
Month: March 2018
Hayato Restaurant: Pick up Bento
What: Bento at Hayato Restaurant Price: $50 for a bento. Worth every penny. Where: 1320 East 7th Street, #126, 90021. Drive up Alameda and enter the parking lot on Bay […]
El Ranchon Restaurant and Pupuseria: The Best Pupusas in Los Angeles?
They’re certainly the best in South Los Angeles. They’re in my top 5 in all of Los Angeles. What: The pupusas and baleadas at El Ranchon Restaurant and Pupuseria Where: […]
Aesthetics and Taste: The Role of Pickles and Fermented Foods in a Korean Meal
Read my article about Korean food history in Greenwood Food Cultures of The World Encyclopedia here. I discuss the importance of pickling and fermenting for food security. Pickles and fermented foods […]
Korean Buddhist Vegan Cuisine: Feminine Kitchen
About Korean Buddhist Cooking By Susan Park Please note that veganism or vegetarianism are not synonymous with Buddhism in general. There are different schools or sects of Buddhism; each with […]